Luwak Coffee

Luwak Coffee

Coffee! This high-caffeinated drinks ecstasy ranked 2 in the world, one level below the water in terms of consumption. No fewer than 2 million people every day drinker, coffee became the third largest primary commodity below, oil and gas.
Because of its popularity, it's no surprise that there are tens, even hundreds of new varieties that are found intentionally or not appear. Starting from the known to the Arabica coffee, Yamen Mocha, Java, Oxaca, etc.. All these seed varieties, race - the race to supply the coffee, meet the high demand from various countries around the world.
Brazil, known as the largest coffee producing country in the world. The country is supplying 2 / 3 or approximately 67.77% in terms of exporting coffee. Next is the country of Kenya. Country located in eastern Africa relies on coffee as its main commodity.
While Indonesia itself according to FAO statistics rank 3, as a supplier of world coffee. Incidentally, there are 3 types of superior varieties of this country is very famous and popular by the kafeinisme world, the nickname given to people - the fans of coffee drinks.
Into 3 types of coffee are known as the Sumatra coffee (Mandheling Lintong), Sulawesi, and Civet.

Luwak coffee bean picking process is very different from coffee - another coffee.
Coffee is generally harvested first and then the seeds are picked when ripe. Meanwhile, the process of picking Luwak coffee, arguably is a bit disgusting. Where when coffee beans are ripe, the farmers took off Civet (a type of civet or civet) to eat the seeds - seeds that fell. After that they waited for the Luwang is throw dirt. Nah! coffee beans that come out simultaneously with that Civet droppings are taken for further processing.
Many people who doubt how this case of fermentation. However, researchers at the Canadian research proves, that the protein content in the stomach Luwak, a coffee beans ferment and mature more perfect. Thus, the resulting feeling much better and solid than the others.